Cooking Steps

1. 

   Step1:First, prepare the ingredients. First, dry the peanuts in a pan without water or oil (I made them in an induction cooker). First, bake them for 1 minute at a kilowatt, then bake them for 3 minutes at a 600, then put them aside and cool them. Then, rub the red skin of peanuts away, smash them with a cooking machine or break them with a wooden stick, and then bake them for about 800 watts. Then bake them for 3 minutes or more. If they are black sesame, they will turn yellow Bake for about 3 minutes and smell the fragrance. Finally, mix the sugar and peanut and sesame seeds together. Add a drop of salt slightly to increase the flavor and taste. In this way, pour the glutinous rice flour, sticky rice flour, cassava flour and 20 grams of sugar into the bowl. First add 350 grams of water to stir. Stir to paste. Then add 100 grams of water to continue to stir. After mixing, you can make a little fry to try. If it is thick Continue to add the remaining water. After the paste is mixed, add oil to the pan. Even if it is not sticky, add oil to the pan. Otherwise, the paste is easy to paste. The pan is heated. When the temperature is felt, put a tablespoon down. Make it even. When the edge of the pan is not burnt, it can be turned over. Continue to fry. About 3 minutes, make a pan after frying. Put ingredients in. Roll up. You must take advantage of the hot roll. When it's cold, it can't be rolled up. Or it's hard to roll up. As you like Cut the size of. Set the basi