Noodles of saozi in Tongwei, Gansu

noodles, saozi (not allowed), pickled fungus, carrot, tomato, tofu, potato:8 salt, onion, ginger, garlic powder, pepper powder, sesame powder, ginger powder, monosodium glutamate, chicken essence:8 https://cp1.douguo.com/upload/caiku/8/c/4/yuan_8c6c1d62e386844b53e60b03169b5934.jpg

Noodles of saozi in Tongwei, Gansu

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Noodles of saozi in Tongwei, Gansu

This dish is quite common to us. It can be said that every family often eats rice.

Cooking Steps

  1. Step1:Cut the agaric, tomato, tofu, potato and carrot into small pieces. Cut the onion, ginger and garlic into small pieces. Cut the cilantro into small piece

  2. Step2:Heat the cooking oil in the pot. If there is any saozi after the oil is hot, put it in the saozi. Then put all the main ingredients in it

  3. Step3:Stir fry for a while and then put in the seasoning. When the stir fry is almost cooked, put it into the water. Wait until the pot is opened and put in the coriander, monosodium glutamate and chicken essence

  4. Step4:Put the soup pot in another place. Put the water in another pot. Put the noodles in when the water is boiled. Wait for the water to boil again

  5. Step5:After the noodles are cooked, put them into a bowl. Then pour in the saozi soup. It's ready to eat. It's better to pour some vinegar and oil on pepper before eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles of saozi in Tongwei, Gansu

Chinese food recipes

Noodles of saozi in Tongwei, Gansu recipes

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