Chinese Food
Yuzhou pancake
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One of the classic breakfast in Henan Province - corn grits muddleheaded + taco bun (in Mandarin, you can also call the box silly and funny) since 19 years ago, I left my hometown and came to Suzhou. I haven't eaten the taco in my hometown since I was a child. When I was at home, I often ate mom's, sister-in-law's and sister-in-law's. I only ate them. I didn't make them. I made three this morning. They were super delicious. I didn't expect that children also like them very much. Although it looks similar to baked bun and cabbage, it's soft, chewy and funny. Before, I used to eat the most in my hometown. I used spinach, sweet potato leaves and other big leaf vegetables to make light ones. Then I mashed some garlic in the garlic mortar. I added seasoning to make garlic juice to dip in. Sometimes I also used green bean sprouts + leek, pumpkin shreds and cabbage to make salty ones. Anyway, no matter what dish you use, it's easy to cook, because it doesn't take long. If you make it salty with leafy vegetables, marinate it in advance and then control the water. You'd better add a bit of soaked sweet potato noodles. You can
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut it into shreds. Cut carrots into shreds. Put them in a basin. Add salt. Stir them. Marinate for several hours. I marinated them the night before last. Control the marinated water to dry. Add chicken essence, thirteen spices, sesame oil, chopped sweet potato vermicelli, vinegar (or not) and mix them evenly for standby.
Step2:Put 300 grams of flour into the basin. Slowly pour warm water and water into the basin. While pouring, use chopsticks to stir the flour into soft floccules, and then knead the flour by hand. The softness is similar to that of dumpling making flour. Knead into a smooth surface. Hand light. Basin light back cover wake up about 20 minutes.
Step3:Divide the wake-up noodles evenly into several dosage forms (according to the size of my own pot. My pot is small. I've divided it into six). Roll them into 11.5mm-thick round cakes on the chopping board. Move them to a tray or other flat plate that is slightly larger than the cakes. Use chopsticks to pinch the mixed dishes. Spread them on the cakes. Leave a little edge around them. Start rolling the other one. Roll the back cover on the vegetables. Tighten it around. Pan or wok with a big fire Turn the heat to a low heat. Put the pancake embryo on it. Turn it over once in 40 seconds or so. Turn it over four or five times, and then it will be OK. Because there are faces on both hands when making it. No photo taken. Please forgive me.
Step4:It's being baked.
Step5:Finished product. It's just like this on both sides.
Step6:It's like a thousand layer cake.
Step7:Another on
Step8:Three of them are cut and piled up. They are very beautiful. They don't look like thousand layer cakes
Step9:Finally, a bowl of congee with corn grits is perfect. There are staple food, vegetables, congee, nutrition, corn grits, reducing blood fat and sugar. People in senior three can often drink it. This is the joy of homemade food.
Cooking tips:The food in the cake can be changed into the one you like. If it is easy to cook, or it can be eaten raw directly. If it's not easy to cook, you can fry it. It's OK to control the soup. Because the baking time of the cake is not very long. The dishes that are not easy to cook are not particularly cooked. After the first one is well baked, they usually don't eat it. Wait for the other one to be well baked and covered on it. And so on. In this way, you can use the residual heat to cover the dishes that are not very ripe. The cake will also be soft. This is the way they used to see their mother, sister-in-law and sister-in-law in their hometown. Like to eat garlic can be used spinach, sweet potato leaves, small green vegetables into light. Dip garlic juice to eat super fragrant. (garlic juice is mashed into mashed garlic with a few cloves of garlic in the garlic mortar. Add some cold boiled water, vinegar, sesame oil, chili oil, chicken essence, salt and thirteen spices. Stir well with mung bean sprout + leek, zucchini, fried potato shreds, celery shreds and other vegetables you like.). This pancake
