Cooking Steps

1. 

   Step1:After the vegetables are watered, they are chopped and mixed with pickle

2. 

   Step2:Cool skin cut into square

3. 

   Step3:Cut peanuts after bakin

4. 

   Step4:Put some oil in the pot. Put the chopped tomatoes into the pot and stir fry. Add some water. Add the raw meat. Stir fry. Then add 2 tablespoons of sugar. A little soy sauce, white vinegar and chili oil. Boil more. Boil the water a little dry to make tomato sauce

5. 

   Step5:It's done. You can pack it. Spoon a little sauce on the skin. Put in the chopped vegetables. Sprinkle some peanut chips. Roll up the cold skin. Open it.