Chinese Food
Gold medal Tianjin pork (Reprint)
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Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. Then stew the Meicai with the soup. Then put the streaky pork into the bowl. Spread the Meicai section on the top. Pour in the original soup and steam through. When you leave, turn the meat back on the plate. It is characterized by red and bright sauce, thick and delicious soup, smooth and mellow meat, fat but not greasy, soft, rotten and mellow food. The fried streaky pork with DOLI fragrant peanuts has a stronger flavor. In addition, the stewed and fried Meicai also has DOLI fragrant peanut oil. The Meicai absorbs DOLI peanut oil. The streaky pork will also have the fragrance of Meicai. The combination of Meicai and fat streaky pork is really just right. -
Cooking ingredients
Cooking Steps
Step1:The dried plum vegetables are soaked and softened in advance.
Step2:Wash. Chop.
Step3:Stew the pork in cold water. Add the anise, cinnamon, scallion and ginger slices. Bring to a boil, turn to medium heat, and cook until eight ripe.
Step4:Scoop up the streaky pork and put on a layer of soy sauce while it's hot. Then use a toothpick to tie up the dense holes. Then dry or use kitchen paper to absorb water (try to absorb water, or oil will splash everywhere when frying meat).
Step5:Pour in Duoli strong fragrant peanut oil in the pot (because it's troublesome to fry two pieces of oil at a time. The amount of recipe is one piece). First put the streaky pork skin in the pot downward. Fry until it's golden yellow. Stir up the meat skin. Let's fry the meat a little more.
Step6:Put the meat immediately into the prepared ice water (completely soaked in water).
Step7:Cut the chilled streaky pork into pieces about 0.8 cm thick.
Step8:Take a bowl to make the sauce. In the bowl, add the old soy sauce, raw soy sauce, sugar, salt and cooking wine. Then add two pieces of fermented bean curd and crush them.
Step9:Put the cut pork skin down into a deep bowl. Pour in some sauce.
Step10:Slice garlic. Shred ginger. Cut scallion for later use.
Step11:In another pot, pour in the strong fragrant peanut oil. Heat it up.
Step12:Add ginger, garlic and stir fry.
Step13:Stir fry the vegetables.
Step14:Pour in the remaining sauce and stir well.
Step15:Pour in the soup and boil for 10 minutes.
Step16:Spread the cooked Meicai on the top of the meat. Compact it a little.
Step17:Heat up the steamer and turn to medium low heat for about an hour and a half.
Step18:After steaming, pour the juice out of the pot.
Step19:Boil the soup in the pot and pour in starch water to thicken it.
Step20:Take a dish and press it down on the deep bowl. Turn the bowl upside down. Then the beautiful meat will appear in front of you.
Step21:Let's shape it a little. Then pour in the sauce and sprinkle with scallion. The delicious plum vegetables and pork are ready.
Step22:It's not greasy, but it's full of color, fragrance and fat.
Cooking tips:Deep fried pork with multi flavor peanut. The meat is fragrant and fragrant. There are skills in making delicious dishes.
