Cooking Steps

1. 

   Step1:Peeled water chestnu

2. 

   Step2:Cut it into pieces first. Then cut it into pieces. You can eat it while cuttin

3. 

   Step3:The steamed bread is cut into small pieces. It's said that the most important way is to cut the meat by myself. But I usually choose a piece of peeled streaky pork and a piece of lean meat. The butcher will grind it on the spot for a few minutes. It's lazy. The pepper oil is fried by himself. I put everything that is made of pork stuffing. It's very good to go fishy. I don't need to cook wine. I think it tastes strange. I usually buy more than ten pieces in Jingdong A bottle of yellow rice wine can be used for a long time. It tastes strong. Put all the raw materials together. Add salt and sugar. Sprinkle water lake powder and stir clockwise. It's very tired. Because I usually fry a lot at a time. Stir it for ten minutes and feel energetic.

4. 

   Step4:Put your hands together. Throw your left and right hands against each other to help tighten them. Don't buy a lot of tools only once or twice. Use our omnipotent hands. As for the oil temperature, don't be too low. It will disperse. I don't have professional tools to measure it. People who often explode things will have experience. I usually make three sizes of balls. The small ones will cook soup later. The medium ones will stew cabbage. The large ones will steam directly for 20 minutes. There is no need to adjust any flavor. It's very fragrant. Because the explosion just helps shape. It's still raw inside.

5. 

   Step5:Three sizes. Then freeze. It's OK to eat in a month or two. Brick family don't hit me.

6. 

   Step6:Stewed cabbage with meatball

7. 

   Step7:Steamed meatballs. With white rice. Tu