Tianjin happy noodles

pork:400g shrimp:200g dried:2 blocks egg:1 dried mushroom:10 cauliflower:50g agaric:8 pink skin:1 cucumber:1 carrot:1 purple cabbage:1 / 4 spinach:5 bean sprouts:150g green bean:100g soybeans:100g scallion and ginger:a few soy sauce:3 scoops salt:1 spoon Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/9/b/c/yuan_9b29971e4f71d1fe713f762574f6b6dc.jpg

Tianjin happy noodles

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Tianjin happy noodles

Tianjin people love to eat noodles, but also to achieve the ultimate. In Tianjin, the wedding ceremony is held around 46 p.m. and the wedding banquet is also a dinner party. So what do the new people and guests eat at noon? Of course, it's Xi Mian. Jindao's hand rolled noodles are poured with delicious noodles. With rich dishes and four fried dishes, it's the noodles that Tianjin people will eat when they get married.

Cooking Steps

  1. Step1:Soak agaric, dried mushroom and cauliflower in wate

  2. Step2:Cut pork, shrimp, dried bean curd and gluten into small pieces for us

  3. Step3:Pour oil into Datong outer pot. Stir fry onion and ginger. Add pork, shrimp and other ingredients in turn. Season with salt and soy sauce

  4. Step4:Add some water and cook for 10 minutes, then break up the eggs and sprinkle them in the brine

  5. Step5:Add appropriate amount of water lake powder to thicken. The surface brine part is finishe

  6. Step6:Food code material: 1 red powder skin, 1 cucumber, 1 carrot, 1 / 4 purple cabbage, 5 spinach, 150g bean sprouts, 100g green beans, 100g soybean

  7. Step7:Blanch all the ingredients except the red powder skin and cucumber, and enjoy with noodle

  8. Step8:There are four fried dishes in the Xi Mian table, which are fried egg, cucumber and shrimp, mixed vegetables and sweet and sour gluten. Is such a rich table appetizin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin happy noodles

Chinese food recipes

Tianjin happy noodles recipes

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