Chinese Food
Fried snacks made of persimmon
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This dish is often made by my mother. What's the specific name? In fact, my mother doesn't know. Persimmon is very common. It has many advantages, but it is not easy to digest. This kind of snack is made up of flour and coarse grains. It just makes up for the problem that persimmon is not easy to digest. When it first came out of the pot, the sweetness was not obvious. But it was soft and waxy outside and inside. When it was cold, the sweetness was heavier. It was very delicious. It looks like a butterfly or a leaf. It's very beautiful
Cooking ingredients
Cooking Steps
Step1:Persimmon. Remove seeds. Cut small pieces. Soak in water. The soaking time depends on the moisture condition of persimmon biscuit. I used a dry persimmon. It was soaked the first day.
Step2:Flour is fermented into dough. During this period, the soaked persimmon can be filtered for standby. Because I think of taking photos when I'm almost finished. So I lack some photos in the process. It should be easy for my friends who have made steamed buns.
Step3:Put the persimmon in a bowl and stir it into a paste. Add brown sugar. Stir. Add corn flour. Add it several times. Stir it evenly every time. Until the corn flour and the persimmon paste are fully mixed. The mixture is dry and wet properly. It can be used as a dough and for standby.
Step4:Roll the dough well and make it into a big cake. Thin it. Pull the mixed corn flour into several preparations. Pat the pancakes with your hands and put them on the pie. Put them on and press them with your hands to make them into one. The size is the same as that of the pie.
Step5:It's like a flower roll. It's compact. Cut it into thin slices about one centimeter thick. Take two pieces and clip them between two chopsticks. Make a small sharp corner at four corners. It's OK to make a single one. Clip it in the middle or not. Make a sharp corner at both ends.
Step6:Pour oil into the pan. Heat 70% of the oil and fry the butterflies in the pan.
Step7:Fry until golden and you can control the oil.
Step8:And so on.
Cooking tips:There is no specific proportion or weight of ingredients. It doesn't matter if there is more or less of a certain kind. It doesn't affect. There are skills in making delicious dishes.
