Chinese Food

Cooking Steps

1. 

   Step1:Wash and shred cabbag

2. 

   Step2:Heat the pot, then pour in the oil, add the onion, ginger, garlic, choke the pot, then pour in the sauce, salt, monosodium glutamate, stir fry the flavor, then control the fried sauce

3. 

   Step3:Add 70% oil into the pot and stir fry until the cabbage is soft and the oil is controlled

4. 

   Step4:Fry the meat with the remaining oi

5. 

   Step5:Stir fry the cooked cabbage meat with the frying sauce, stir fry the sauce evenly, and then you can get out of the pot