Chinese Food
Manchu special snacks in sour soup
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Sourdough, also known as Tangzi, Xiezi and judouzi (with slightly different cooking methods), is a kind of traditional characteristic food that Manchu often eat in summer. It is popular in the east of northeast Liaoning, Southeast of Jilin and Heilongjiang. It is a kind of main food made of rough noodles and strips after fermentation with corn water mill. It tastes fine, greasy, smooth, nutritious and healthy. It has become a green nutritious food that people pursue health.
Cooking ingredients
Cooking Steps
Step1:Noodles in sour soup. They are sold in the market here in Liaoning. Once I saw Taobao also sell them.
Step2:Crumble. Pour in a little boiling wate
Step3:Well knead. Pinch the dough with the palm of your hand.
Step4:Go down into the boiling water. Remove the discoloration on the surface.
Step5:You can see that the dough is darker and glossy than before.
Step6:Knead the dough again until there are no small particles. Put it into the dough press.
Step7:Hold the handle with one hand and press the lever with the other hand. Crush the rolling water. Turn around the watch in the pot. The soup bar will change color and float to eat.
Step8:It's smooth, delicate and glossy. It's not just sour.
Step9:Add the mayonnaise and scallion foam. Let's eat.
Cooking tips:There are skills in making delicious dishes.
