[Chengdu famous snack] delicious egg cake recipe-Chinese Food-best chinese food recipes-cooking food

[Chengdu famous snack] delicious egg cake

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Egg baking cake is a famous snack in Chengdu ~ ~ it began in Qing Dynasty. It has a long history ~ ~ so-called egg baking cake. Actually, the formula is egg, flour, brown sugar, etc. ~ ~ it's similar to the formula of Tongluo Shao ~ ~ the traditional egg baking cake is fried in a pan ~ ~ I changed the pan into an electric pan. It's more convenient ~ ~ the formula of egg baking cake uses yeast powder. If you want to make breakfast with egg baking cake, it's suggested that Mix the batter the night before. Refrigerate it for one night. You can fry eggs and bake cakes on the second morning. If time is not enough, ferment for 12 hours in the space with temperature above 20 ℃ ~ ~ if you need to cook in time, change the yeast powder into non aluminum foam beating powder ~ ~ it's very fast. It can be done within 10 minutes ~ ~ as for the formula of egg baking cake stuffing, it's really diversified. It's suitable for all kinds of meat stuffing, whether it's jam or meat floss~

Cooking ingredients

Cooking Steps

Step1:The night before cooking, put all the ingredients in the container in tur

Step2:Use the egg beater to mix the batter evenly; it is recommended to grind the brown sugar into powder and put it in again. The caked brown sugar is not conducive to even mixing

Step3:Cover the container with plastic wrap and refrigerate it for one night; put it in the refrigerator for low-temperature fermentation. If you don't have time to wait for too long, ferment it for 12 hours in the space with temperature above 20

Step4:Take it out and mix it again evenly

Step5:Turn on the lower switch of the electric cake bell. Do not brush oil. Turn on the power supply to preheat

Step6:Scoop the batter into the baking pan of the electric pancake pan

Step7:Observe that the edge of the batter solidifies and there is no big bubble bursting out. Turn the batter upside down; I fry six big ones and one small one in this component

Step8:Put out the fried egg cake and put on the salad dressing

Step9:Put on the homemade meat floss and clip it

Step10:The egg cake is on the table. And some fruits you like. Enjoy your breakfast.

Cooking tips:1. Brown sugar should not be less, and it should be brown sugar powder when it is used; 2. If there is no electric pancake pan, you can also use a non stick pan; 3. The formula is oil-free, very healthy; there are skills in making delicious dishes.