Chinese Food
Inner Mongolia dried meat
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Air dried meat, the grain of Genghis Khan's troops for war
Cooking ingredients
Cooking Steps
Step1:Air dried meat, beef legs, salted and air dried for 35 days. I've been air dried for a week and it's like thi
Step2:Put the oil in the pot and heat it, then let the air dry the meat. Don't let it take too long
Step3:Change the color and the time will be 2 minutes. It's delicious
Step4:This is the market beef jerky without additives. Cooking at home is also the flavor of grassland.
Cooking tips:If the beef is dried for 35 days, the beef must be well used to fatten the cattle. It is not advisable for the cattle on the grassland. In this regard, if the lean meat runs faster, it is the skill of muscle cooking and delicious food.
