Chinese Food
Reliable formula | traditional snack -- KaiKou date
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Kaizao is a small snack made by kneading flour and eggs and frying them. It is also called kaishao in some places. Because after frying, it will open a crack. It looks like a grin. So it's named.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:First, eggs, oil, milk and sugar are mixed until the sugar melts
Step3:Sift in flou
Step4:Mix flour and egg mixture with a scrape
Step5:Mix until you can't see dry powder. The dough is wet and soft at this time
Step6:Divide into desired size
Step7:Roll around the sesame to make the dough stick with sesam
Step8:When the oil pan is six layers hot, you can put the dough in i
Step9:Don't stir the dough until it float
Step10:Fry until it's yellowish and you'll be out of the po
Cooking tips:The dough fried by this recipe only has a slight opening. If you want to make a big opening, add 1g of baking powder when sifting the flour. The oil must not be in a hurry or the skin will be burnt and the heart will not be cooked. A small fire is good for the dough to open and ripen to the heart. There are skills in making delicious dishes.
