Reliable formula | traditional snack -- KaiKou date

flour:250g egg:one milk:60g sugar:75g peanut oil:40g sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/2/b/yuan_924c202a78033b5c587fd35dbea5839b.jpg

Reliable formula | traditional snack -- KaiKou date

(88777 views)
Reliable formula | traditional snack -- KaiKou date

Kaizao is a small snack made by kneading flour and eggs and frying them. It is also called kaishao in some places. Because after frying, it will open a crack. It looks like a grin. So it's named.

Cooking Steps

  1. Step1:All material

  2. Step2:First, eggs, oil, milk and sugar are mixed until the sugar melts

  3. Step3:Sift in flou

  4. Step4:Mix flour and egg mixture with a scrape

  5. Step5:Mix until you can't see dry powder. The dough is wet and soft at this time

  6. Step6:Divide into desired size

  7. Step7:Roll around the sesame to make the dough stick with sesam

  8. Step8:When the oil pan is six layers hot, you can put the dough in i

  9. Step9:Don't stir the dough until it float

  10. Step10:Fry until it's yellowish and you'll be out of the po

Cooking tips:The dough fried by this recipe only has a slight opening. If you want to make a big opening, add 1g of baking powder when sifting the flour. The oil must not be in a hurry or the skin will be burnt and the heart will not be cooked. A small fire is good for the dough to open and ripen to the heart. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Reliable formula | traditional snack -- KaiKou date

Chinese food recipes

Reliable formula | traditional snack -- KaiKou date recipes

You may also like

Reviews


Add Review