Chinese Food
Chinese yam and hawthorn cake
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Many classical medical books have made a very high evaluation of the iron stick yam. In the folk, the iron stick yam is a well-known tonic. It contains protein, sugar, vitamin, fat, choline, amylase and other components. It also contains iodine, calcium, iron, phosphorus and other indispensable inorganic salts and trace elements of the human body. Hawthorn has the effect of invigorating the spleen and appetizing the stomach. After adding yam, it is not only more delicious, but also enhances the effect of invigorating the spleen and nourishing the stomach. This hawthorn cake is easy to make, but it tastes Q elastic, sweet and sour. It is very suitable for children or people with poor spleen and stomach function.
Cooking ingredients
Cooking Steps
Step1:Wash yam and steam it in cold wate
Step2:Ten minutes after the pot is opened. It's done with chopsticks. It means it's done
Step3:Peel yam and add sugar. Press into mud with spoo
Step4:Chinese yam 30g / piece round, hawthorn cake 10g / piece fillin
Step5:Chinese yam ball flattened by han
Step6:Stuffed with hawthorn stuffin
Step7:Seal the mouth of the Chinese yam cake wrapped with hawthorn stuffing and rub it into a circl
Step8:Put in mol
Step9:Demouldin
Step10:Let's go sour and sweet.
Cooking tips:1. Chinese yam can be sifted to be more delicate. 2. My Hawthorn stuffing is cooked in advance by myself. If it's convenient, I can use hawthorn cake. 3. I don't need to prepare hand powder. I have skills in making delicious dishes that won't stick my hands.
