Chinese Food
Milk sesame
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I like to eat this kind of big hemp. It's tender inside. But I'm not sure what I bought outside. I made the real material. I added ozcow's Australian milk powder instead of milk. The ANGA butter used for butter. It tastes special.
Cooking ingredients
Cooking Steps
Step1:Put all the materials except butter in a basin.
Step2:First use chopsticks to stir it into floccules.
Step3:By hand and in a ball.
Step4:Melt the butter in water or microwave. Add the butter into the dough and knead until the butter is completely absorbed by the dough. (a small amount of cooking oil can be added without butter). Cover with plastic film and ferment to twice the size. If it's fried for breakfast, you can put the fresh-keeping film on your face before going to bed and refrigerate it for fermentation.
Step5:Take out the fermented dough and roll it into a rectangle after exhausting. About 1cm thick.
Step6:Cut into long strips. The size of the twist depends on the size of your pot.
Step7:Take a long one and fold it in half.
Step8:Hook the hole in the middle with your right finger. Hold the other end with your left hand. Screw it twice first, then hold it with your right hand. Rub it with your left hand. Rub your hands together. They will naturally twist into a twist.
Step9:Plug the left and right end into the right hole. A twist embryo is ready.
Step10:Continue in the same way.
Step11:Make all the twist. Leave a space in the middle on the nonstick baking tray or panel. Do not cover anything. The dry fried skin is crisper. Ferment to about One point five You can do it twice. You don't need to be extra fat. You'll get fat when you fry it.
Step12:Put oil in the pot. It's better to have no twist. The oil temperature is about 60% of the heat. You can throw a piece of dough in. The dough can float immediately. There are dense small bubbles around it, so you can get the twist embryo. Don't use a lot of fire. Otherwise, it's not ripe inside.
Step13:In time.
Step14:Deep fry until golden on both sides. Remove and control the oil.
Step15:It's ready for the milk fragrant twist.
Step16:It doesn't harden when it's coo
Step17:Finished produc
Cooking tips:The amount of sugar is increased or decreased according to your taste. I make noodles before I go to bed at night. I put them in the refrigerator for fermentation in the morning. It's ok if it's OK. I can also eat my own fried hemp in the morning. There are skills in making delicious dishes.
