Chinese Food
Peach crisp
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It's a very common biscuit. I tried all kinds of recipes. The ones with more oil, less oil, more foam and powder, in addition, the ones with sesame, peach kernel and peanuts are just as easy as you like. Anyway, they taste almost the same. 100g flour can bake 1215 biscuits~-
Cooking ingredients
Cooking Steps
Step1:Mix the salad oil, sugar powder and egg mixture in the container.
Step2:Sift the medium powder, soda powder and stink powder into the mixed salad oil. Knead them into a ball. (the smell of stinky powder is really stinky. It's like ammonia water. I asked the bakery owner for it. Without stinky powder, it can be replaced by baking powder. The smell is the same when baking. If you put baking powder, it's 1.5g.
Step3:It can be divided into 15g or 20g. The position should be a little wider. Because the stink powder / baking powder is put in, it will swell up very much.
Step4:Preheat the oven 180 degrees. Bake for 15 minutes. Bake for five minutes and brush the egg liquid. Sprinkle white sesame / black sesame / peanut / walnut / almond at will.
Step5:The finished product is shown in the figure.
Cooking tips:There are skills in making delicious dishes.
