Cooking Steps

1. 

   Step1:Cut the fresh mutton into pieces. Don't rest too small. It doesn't taste good. It's better to cut it by hand. Cut it well with scallion and ginger. The ginger should be larger than usua

2. 

   Step2:Add pepper noodles, soy sauce, cooking wine, salt, sesame oil and sesame oi

3. 

   Step3:What is this to do? Ha ha. This is a key step in making Shaomai. Thicken it. Add it to the stuffing after hooking it u

4. 

   Step4:Then stir in one direction

5. 

   Step5:When it's ready to be filled, it's ready to be mixe

6. 

   Step6:The time is too short. So I bought the baked wheat bran. I don't need to pinch too much to make the baked wheat. Gently pinch it with your tiger's mouth. You can see the fragrant meat filling from the top

7. 

   Step7:Steam in the pot for 8 to 10 minutes and it's O

8. 

   Step8:It's delicious

9. 

   Step9:Dip vinegar and soy sauce according to your taste. If you don't say it, I'll eat it quickly. It's delicious