I always miss the delicious food in Xi'an. I used to cook some hot and sour food for my family. But my family couldn't get used to it. Later, I didn't have much interest. Because I really like to share my tossed food with my family. I'm happy to see my family eat up to their satisfaction. I can't get used to sour and spicy food. Today, I suddenly thought of making Mashi for my family. I didn't sleep until 12 o'clock in the evening. I guess I'm the only one who worked so hard to eat. I love tossing
Step1:Pour all the flour, eggs and milk into the bowl. Knead. Knead for a long time. It's more intense. It's very tired but it's worth it. Wake up for half an hou
Step2:Roll it thin. It's as thick as rice flour. Then cut it into pieces Zero point five Mm stri
Step3:Use your hands a little more to make the shape of noodles. Don't be too thin. Make a circle to look better. Then spread the flour evenly
Step4:Then put the strips of noodles in order and cut them into small nails. Smaller ones are more tasty. Sprinkle flour and shake them up
Step5:Find a vegetable basket with the bottom facing up (anything else you want). Put the cut flour lump on it and slide the thumb from left to right easily. The beautiful pattern will come out. If there is no tool, you can slide directly on the chopping board
Step6:When you're done, sprinkle flour. Don't be afraid of less
Step7:All the remaining ingredients are diced. Only when the shrimp is big, it's delicious. This is my own shrimp. It's very fresh
Step8:Put butter in the pot, stir fry all materials for one minute, add a spoonful of salt and tomato sauce, then put water or soup in the pot. When the water is boiling, add mash and cook for ten minutes. Finally, put shrimp in the pot. Out of the pot
Step9:It's rich in butter. I like to make Chinese food western style. I like innovation
Cooking tips:It's really good. There are skills in making delicious dishes.