Chinese Food
Steamed noodles with Henan characteristics
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We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Cooking ingredients
Cooking Steps
Step1:First, put the fresh noodles back into the steamer and steam. Steam for about 20 minutes. Set aside for us
Step2:Streaky pork. Separate fat from thin. Cut carro
Step3:Sliced onion. Sliced parsle
Step4:Bean sprouts are ready for washin
Step5:A little oil. Because fat meat is oily. It's greasy when fried. Then add onion, ginger, garlic and pepper
Step6:Stir fry the vegetables in the pot in turn. Add two spoons of salt, thirteen spices, three spoons of chicken essence, monosodium glutamate and cooking wine. They are about eight ripe. There should be some soup in them
Step7:Pour it into the container and stir well. Then put it into the steamer. Steam it for ten minutes. It will taste soft and tasty.
Step8:Sprinkle with coriander and shallot.
Cooking tips:It must be accompanied by garlic. There are skills in making delicious dishes.
