Cooking Steps

1. 

   Step1:Sauce mixing. Two spoons of delicious soy sauce, one spoonful of soy sauce and one spoonful of sugar. Mix well. Set aside.

2. 

   Step2:Pat the garlic with a knife. It's easier to peel.

3. 

   Step3:After cleaning the green onion, be sure to dry the excess water and cut off the green onion. I usually don't need scallion white when making scallion oil noodles. I used to make it. I found that scallion white is not the same as the green onions on it. Some of them are not good yet. So remove it directly. You can keep it for scallion cake or stir fry.

4. 

   Step4:The green onion is rolled up and pressed with kitchen paper or drawing paper. The water inside is sucked dry to prevent oil splashing for a while.

5. 

   Step5:Cut the green onion. I'm going to cut it in the middle.

6. 

   Step6:Dry the water in the pot. Open fire. Pour the oil into the pot. More oil is needed.

7. 

   Step7:Don't wait for the oil to heat up. Pour in the oil and put in the onions and garlic.

8. 

   Step8:Start on medium heat. Turn down the heat when the oil is hot. Use chopsticks to stir continuously. Don't paste the pot.

9. 

   Step9:Stir fry till the scallion leaves are all dry. I hear the rustling sound. Some of them are yellow. It's good basically. It can't be black. It's black, it's paste. It's bitter.

10. 

    Step10:Pour in the mixed juice. The pot is on. Turn off the fire. Put it in the bowl for later use. Can't cook for a long time. It's easy to dry.

11. 

    Step11:Noodles. If it's fresh noodles, it must be boiled. If it's memorial noodles, it can't be boiled. I personally recommend noodles with scallion oil. Today's noodles are fresh. And during the current epidemic, noodles are not very satisfied. Make do with it. But the method is no problem. Especially the children love to eat.