Chinese Food
Noodles with tomato and egg in strips. Smooth and delicious
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Noodles are one of the three meals in my family. Noodles are my favorite among all the pasta dishes. It's really like no noodles, no pleasure . A bowl of hot soup noodles for breakfast. Warm heart and stomach. A plate of steamed noodles or fried noodles for lunch. Anti hunger and satiety It's not greasy to eat every day. Because I like to eat noodles. Noodles are also the most frequently bought. If you want to eat noodles, please come. This is not to make our own noodles richer. I made a way of noodles with tomato and eggs. When it comes to noodles, it should be a way of eating in Xinjiang. It's also loved by my husband and children. It's smooth and smooth. One can hold a bowl. One can keep eating. It's a long noodle. The child thinks it's interesting and novel. He's just about ready to eat. Learn this noodles with tomato, egg and diced noodles. I don't want to cook noodles in the future. -
Cooking ingredients
Cooking Steps
Step1:165 grams of warm water. Add 2 grams of salt. Stir with chopsticks to dissolve.
Step2:Add 300 grams of flour. Stir with chopsticks to form a floccule. Finally, knead it into a smooth dough. Cover it and wake up for about half an hour. (hint - the water absorption of each flour is different. Leave about 10 grams of water and add it according to the hardness of the dough. The dough may not be smooth enough at the beginning. Don't worry at this time. Knead it again about 10 minutes after waking up. The dough will be smoother and more elastic after kneading twice in the middle.
Step3:Take it out after waking up. Brush oil on the chopping board. Use your hands to knead the noodles into smooth long strips first. Then use your hands to slowly knead them into thin round long strips. If you want to be thinner, you can continue to knead them.
Step4:After rubbing, the plate can be spiraled as shown in the figure. When rolling, you can add some oil to prevent sticking. You can also lock the moisture in the surface. When pulling the strip at the back, it can be longer and narrower. Cover it again and wake up for about half an hour.
Step5:Prepare ingredients - 1 tomato, 3 eggs, 50g ketchup and 1 coriander.
Step6:Wash the tomatoes and cut them into pieces with a knife. Wash the cilantro and cut into sections.
Step7:Break up the eggs and make them into liquid. Stir fry with hot oil until the liquid solidifies.
Step8:Pour in the tomato pieces. Stir fry until soft. Add tomato sauce, delicious soy sauce and some water or lake powder until the soup is thick. Turn off the heat and add the parsley section to taste (tomato sauce and delicious contain salt originally. Here, salt is added according to its own taste and saltiness).
Step9:When the good sliver is waken up, start the pot and boil the water. When the water is boiled, adjust the medium and small fires. The two hands will pull the sliver into a thinner sliver again. Slowly go down to the pot. There is no break in the middle. Slow down and be careful. A sliver can really pull over to the end.
Step10:It's cooked completely in the middle. It's smooth to pick up the root. If you don't use chopsticks well, you can't hold it. A long one can hold a bowl.
Step11:Put the cooked strips into the bowl. If you want to get better, you can use cold water. Finally, cover the fried tomato eggs on the noodles. If you like spicy, you can mix the chili oil with a spoon.
Step12:The noodles are ready with tomato and tomato strips. It's smooth and delicious to taste the noodles. It's delicious to have a bowl of noodles. Try it now. Never let you down.
Step13:Have a tast
Cooking tips:11. Knead the dough with warm water. Make sure to add salt into the flour. The texture is smooth. 2. Be sure to wake up. You can't save your hair. 3. You can also change tomato and egg into a variety of your favorite dishes (such as shredded pork with green pepper, etc.). There are skills in making delicious dishes.
