Chinese Food
Yunnan ham and potato cake
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A friend from Yunnan sent a large piece of Yunnan ham. He was salivating. It's used to make this kind of potato cake. The finished product is not the general fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. (and a potato is not in the mirror
Step2:Mash the potatoes with a grinder.
Step3:The ham and the onion are diced.
Step4:Put the ham and onion into the mashed potatoes. Beat in the eggs. Mix well.
Step5:Take a mini frying pan, heat a proper amount of cooking oil, scoop in mashed potatoes, rotate the body of the pan, make the mashed potatoes into a round shape, and fry over low heat.
Step6:Fry until set. Turn over with a shovel.
Step7:Turn it over and fry it over low heat.
Step8:Fry until golden on both sides. The portion here can be made into five cakes.
Step9:Have a delicious meal.
Cooking tips:1. Because Yunnan ham is very salty, there is no need to add salt. 2. Fry a cake. When scooping in the mashed potatoes again, remove the frying pan from the fire to avoid the influence of too high temperature on the shape of the cake. 3. Starch will settle. Stir before scooping into the pot. There are skills in making delicious dishes.
