Chinese Food
Western Guangdong local snacks - dustpan cooking
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When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
Cooking ingredients
Cooking Steps
Step1:1. Mix all materials, except garlic and sesame, and leave for 30 minutes at room temperature with preservative film; 2. Add water to the steamer and boil it; 3. Pour a layer of powder on the container and steam it for 2 minutes with cover; repeat the process one layer by one; 4. Get out of the pot, cool it and cut into pieces. Free soy sauce, garlic, sesame. Jus
Cooking tips:There are skills in making delicious dishes.
