Tianjin snack [bean root sugar] recipe-Chinese Food-best chinese food recipes-cooking food

Tianjin snack [bean root sugar]

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When I went to Tianjin, I passed by the famous pastry shop on the West Lake Road and bought the bean root candy. It was delicious when I took it home. It was only because I bought too little. Soybean flour is very fragrant. Although it's called sugar, it's not very sweet. It's soft and hard. I like the taste like soft candy. It's really fragrant. It's really delicious. So I want to restore it.

Cooking ingredients

water (for sugar):100ml

Water (for wheat flour):150ml

Cooking Steps

Step1:I use cooked soybean noodles. If it's raw, stir fry it over low heat.

Step2:Heat 100ml of water pan and add maltose and brown sugar. Cook until slightly thickened. Pour sugar water into soybean noodles.

Step3:Mix well.

Step4:20g wheat flour is melted with 150ml warm water, and then boiled in the pot. It is thick.

Step5:Then add the boiled flour paste to the soybean flour mixture.

Step6:Knead the dough by hand. If it's too wet, add some soybean powder. Roll it out into a 78mm thick rectangle and cut it into thin strips with a knife.

Step7:Put it in the oven for 160 degrees and 510 minutes. If you like it hard, you can bake it for a while.

Step8:Sprinkle some soybean powder on i

Step9:Finished product to be used after cooling. High reductio

Step10:This one without powder is made of pea powder. It's the same way. It's just as delicious.

Cooking tips:It's better to eat it after it's completely cooled. Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any problem. My micro store - http-// wd.koudai.com/i/268468210?wfr=c 。 My baking blog - http-// blog.sina.com . CN / U / 2087263981 cooking skills.