Chinese Food

Cooking Steps

1. 

   Step1:Corn flour. Glutinous rice flour. Sugar. Mix in a bowl.

2. 

   Step2:Add pure milk and pick it up with chopsticks.

3. 

   Step3:Synthetic dough. Cover with a damp cloth and wake up for 15 minutes.

4. 

   Step4:Roll up the dough and cut it into small pieces.

5. 

   Step5:Take a small segment and put it in the palm of your left hand.

6. 

   Step6:Put your left five fingers together. Put dry powder on your right thumb. Poke a small hole in the top of the dough. Turn it and shape it. Make a nest.

7. 

   Step7:All in turn. Put in the steamer. (remember to put a layer of oil in the steamer. Anti sticking

8. 

   Step8:Boil the water and steam for 12 minutes.