Chinese Food

Cooking Steps

1. 

   Step1:Dried mushroom, dried agaric and cauliflower should be soaked in advance. Prepare a little beef stuffing (it's the size of longan if it's a ball). A box of lactone tof

2. 

   Step2:Mushrooms, shredded agaric, broccoli, scallion and ginge

3. 

   Step3:Mash the garlic with a vibrator. Add a little cold white sauce

4. 

   Step4:After the oil is heated, put in half of the scallion. Fried crispy scallion. Fried shallot oil. Spar

5. 

   Step5:Narrow oil, stir fried seasoning, stir fried ginger foam, remaining scallion, stir fried minced meat, put in two spoons of old soy sauce, two spoons of raw soy sauce, add some water, one spoonful of chicken powder, and some salt to boi

6. 

   Step6:Big fire. Thicken with sweet potato starch powder. Pour and stir at the same time. When the brine is thick, it's OK. Add some sesame oil

7. 

   Step7:Skim some lactone tofu to the bottom of the bow

8. 

   Step8:Put in the right amount of brine, pour in the onion oil, the right amount of sesame paste, spicy oil, garlic juice, parsley sectio