Chinese Food
~Hand made donkey hide gelatin cake is necessary for winter toning
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The prices of ready-made donkey hide gelatin cakes vary, and the quality is also uneven. If you want to get the real price, you still need to do it yourself. TX will say that it's too troublesome to do it yourself. In fact, the process of making it is much simpler than baking it.
Cooking ingredients
Cooking Steps
Step1:Prepare donkey hide gelatin and rice win
Step2:Take out the donkey hide gelatin and put it into the container
Step3:Pour in yellow rice wine, soak for 3 days, until the donkey hide gelatin melts
Step4:Removing the core of red jujube
Step5:Bake the walnuts in the oven at 150 ℃ for 8 minutes until they are ripe. Remove the surface peel
Step6:Wash the sesame seeds. Bake them in the oven at 150 ℃ for 12 minutes until they are ripe and cool
Step7:Rinse longan meat with cold boiled water and drain for standby
Step8:Wash wolfberry with cold boiled water and drain for standby
Step9:Group phot
Step10:Pour the soaked donkey hide gelatin into the casserole
Step11:Put in the old icing sugar
Step12:When the fire is boiled, turn to a small one
Step13:In the process of boiling, always stir with a spoon to avoid sticking to the pot
Step14:Cook until you hang the flag
Step15:Close up on
Step16:Put in walnut
Step17:Add dates and osmanthu
Step18:Put in Lycium barbarum and stir evenly
Step19:Add black sesame seeds in several times
Step20:Stir evenly
Step21:Mix well and pour all the ingredients into the prepared plate
Step22:Spread a layer of fresh-keeping film on the donkey hide gelatin cake to keep it clean. Press the donkey hide gelatin cake flat while it is hot. Put it in a shady place away from light or refrigerated for one night to solidify and shape. Slice it.
Cooking tips:~ smash and read ~ 1. Ejiao can be directly powdered, and then put into rice wine for 24 hours; 2. The purpose of making Ejiao full play is to make the nutrition more digestible and absorbed, and also to make the paste more easy to preserve; 3. I use Ruoqiang red jujube slice for jujube, and I can also buy jujube to core by myself; 4. If there is no oven, walnut kernel and sesame can be used Stir fry them in the pot respectively; 5. In the boiling process, always stir with a spoon to avoid sticking to the pot; 6. Put sesame seeds in the end, or it will be difficult to mix them evenly. 7. The bottom of the plate can be coated with some oil. 8. Slice the donkey hide gelatin cake and refrigerate it. 9. The donkey hide gelatin cake is delicious, but easy to burn. It can be eaten quantitatively according to the actual slice. 10. It's nourishing. But it's not suitable for everyone. Don't eat it blindly. 11. The above materials and finished products are about three jin. There are skills in making delicious dishes.
