Chinese Food
Raspberry French fruit jelly
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Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. I used to joke with baking friends - if you love someone, make sugar for him. If you hate someone, let him make sugar. There is a temperature in handcraft, because it is the warmth from our hands. Sugar is alive. Every candy I send out goes where it should go; everyone I love always loves me in parallel time and space. (this menu is the original of the author's Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction is strictly prohibited. If there is any violation, legal responsibility shall be investigated.) -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the apple gum with 20 grams of sugar. Mix citric acid with 3 g water.
Step3:Heat the raspberry over low heat to about 40 degrees. Stir in Apple glue and sugar. Stir gently to melt.
Step4:Continue to cook the puree over low heat until it is almost boiling. Add the remaining 110g sugar and water to the puree. Stir gently.
Step5:Continue to cook the puree over low heat. When the temperature reaches 107 ℃, remove the heat. Add the citric acid mixture. Mix well.
Step6:Quickly put the puree into the mold with silicone paper.
Step7:Demoulding after cooling at room temperature for 1 hour.
Step8:Cut into small pieces. Roll the soft sugar in the coconut. It can be kept for one week under sealed condition at room temperature. It can be kept for three weeks under refrigeration.
Step9:Wash the dishes clean. Dry them with a clean, soft, wet face paper.
Step10:Put the raspberry in a plate. It's used to entertain guests. It's also sweet and honey.
Cooking tips:1. French fruit jelly is a traditional French candy. It has a long history. It appeared in France as early as the 10th century. This kind of candy is usually made by boiling fresh fruit puree together with sugar to make it thick, and then solidifying it into soft candy with natural pectin. In ancient France, it was also a way to store fruit. 2. The apple gum used here is an extracted pectin powder. Its English name is pepper. It is a kind of heat irreversible natural fruit gum. It is used to make soft candy. Its ingredients are natural and healthy. It will not be affected by temperature after solidification. It can not be replaced by gliding. 3. When cooking, you need to prepare a thermometer to observe at any time. If you can't boil it in place, it won't coagulate into sugar. 4. The surface of soft sugar is replaced by coconut. The sweetness is reduced a lot. It feels more delicious. There are skills in making delicious dishes.
