Chinese Food
Shuangla, Hunan
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Shuangla, Hunan. This dish is a classic dish in Hunan. I don't know how to stir fry it in other places. But this is my hometown's stir fry method. It can be dachshund. In order to be less greasy, I chose dachshund and the blood tofu which is a specialty in our city.
Cooking ingredients
Cooking Steps
Step1:In fact, it's very simple to boil the cleaned and cut double wax with water for a few minutes, and then pour the extra water into a bowl for standby.
Step2:After that, add a little oil to dry the water. After that, add some chili powder and garlic to stir fry the oil, and then add some water that was poured out before to wash it. After that, chicken essence soy sauce will be OK.
Step3:。
Step4:。
Cooking tips:The blood tofu can be cut into thick points. The sausage can be cut into long points. It's too thin and doesn't taste like that. You can adjust the cooking time according to the hardness and softness of the ingredients. It's also very important to add water at the back. If you don't add water to eat, it will be too dry. If you eat too much water, it won't smell so good. There are skills in making delicious dishes.
