Chinese Food
For good skin, papaya and coconut milk jelly are indispensable
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Papayas are cheap and of good quality this season. Eight catties of papaya cost more than 20 yuan. Papaya tastes sweet, soft and juicy. It can be eaten raw or used for cooking. Milk stewed papaya, peach gum papaya, soup and so on have been made. Today, I made a papaya coconut milk jelly. When I ate it, the child held a piece of good papaya coconut milk jelly. It can be shaken vigorously. The half of the coconut milk jelly on it has been lovely shaking and shaking. It didn't fall down. Ha ha. If you want the coconut milk in papaya to be tender and smooth, you can add a little less gilding. If you want the taste of coconut milk, you can add a few grams more. It depends on your preferences. The owner of the fruit shop that often goes there is a special way to make witty remarks. Here's a quote from the owner of papaya. If you want to have good skin, you can't miss papaya. If you want to have good body, you can choose it. Whether it really has this effect remains to be verified. Ha ha. I like this sweet dessert with good looks. Papaya
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. If there is sugar in the milk, it is not necessary to add fine sugar. The quantity of gilding. Make appropriate adjustment according to your favorite taste. 5g makes it tender and smooth. 10g makes it q-shaped. Gilding is available for sale.
Step2:It's ready to use because this dessert is for direct consumption. Don't use tap water.
Step3:Microwave the milk. Warm it up. Put in coconut powder and sugar.
Step4:Just mix well.
Step5:Put the gelatine slices into the warm coconut milk and mix well. Put the gelatine slices into the warm coconut milk and mix well.
Step6:Until it's all melted. It's ok if there are no particles. Put it aside and cool it for use.
Step7:Now let's deal with the papaya. Cut the fresh papaya from about 1 / 4 of the top. Don't be reluctant to cut it. If you cut too little of the head, you won't be able to show the seeds inside. Then you have to cut another knife. The cut part should be used as the cover.
Step8:Use a long spoon to dig out all the seeds in the papaya. In order to make the color layered and beautiful when cutting, we should dig the inner wall of papaya in order. Use a spoon to gently scrape the inner wall of papaya. It will be smooth.
Step9:In order to make the color layered and beautiful when cutting, we should dig the inner wall of papaya in order. Use a spoon to gently scrape the inner wall of papaya. It will be smooth.
Step10:Slowly pour the cold coconut milk into the papaya.
Step11:Cut it off and cover it with a lid. Or cover it with a plastic wrap.
Step12:Refrigerate papaya for 4 hours or overnight. Refrigerate for a long time. The section will be smooth and beautiful.
Step13:If you have coconut milk, you can use 100g instead of milk, so you don't have to put coconut powder. You can only use milk if you don't like or don't like the taste of coconut. It's just that the taste will be lighter. Add some cream to improve the taste. The amount of sugar should be adjusted according to your preference. We make dessert by ourselves is willful enough. We can make it as we like. This is also the fun of making it by ourselves.
Cooking tips:Refrigerate for a long time. The section will be smooth and beautiful. There are skills in making delicious dishes.
