Chinese Food
Braised noodles in Henan mutton soup
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Stewed noodles is a special kind of pasta in Henan Province. It's hard to get the authentic stewed noodles in mutton soup when you are away from home. All kinds of search and consultation on the Internet. Today's first attempt to success. Taste of hometown. ～
Cooking ingredients
Cooking Steps
Step1:1 kg flour and 25 g salt. After mixing, add 800 g water. After mixing, cover it with a wet cage cloth for half an hour and then mix it for 3 minutes. Repeat for 35 time
Step2:Knead the dough from the round dough into long strips. Cut into sections. Each section is about 200g. Rolling. Of course, the film must have a certain thickness.
Step3:Roll the slices, grease them, put them on the plate and seal them with plastic wra
Step4:Pull dow
Step5:Cook some vegetables to matc
Step6:Match with the bought mutton soup to finish. I don't have time to cook mutton sou
Cooking tips:1. Add salt before mixing the flour. Mix well before adding water. 2. It's better to wake up once every half an hour. Or each small piece should wake up separately. 3. After rolling the dough, the amount of oil should be enough. Don't smear it less and stick it together. There are skills in making delicious dishes.
