Cooking Steps

1. 

   Step1:Cut pork with skin and put it into the 60 degree water. Boil it over high heat. Remove the mince and put in ginger. Add some salt to the seasoning (how much depends on your taste. I added five spoons. Add some stew materials such as Chinese prickly ash and star anise. Cook for half an hour and then turn to medium hea

2. 

   Step2:Use chopsticks to prick. See if the skin is ripe. You can easily prick it through. Put sweet sauce or honey on the pig skin while it's hot

3. 

   Step3:Ten minutes later. Add oil to the pan. Fry the skinned side in the pan

4. 

   Step4:As shown in the figur

5. 

   Step5:Put the lid on the pot at the same time to prevent the oil from splashing out. Fry it to golden yellow in ten seconds. Fry the skin to golden yellow to get out of the pot

6. 

   Step6:Put it back into the old soup just boiled for about an hour and a half.