Local delicacies in Henan Province

tender pumpkin:moderate amount scallion:moderate amount salt:moderate amount peanut oil:moderate amount thirteen fragrance:moderate amount flour:moderate amount https://cp1.douguo.com/upload/caiku/9/d/4/yuan_9d1e25fce5329da1f83b15d3757ca7d4.jpg

Local delicacies in Henan Province

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Local delicacies in Henan Province

Cooking Steps

  1. Step1:Wash the pumpkin.

  2. Step2:With a spinneret.

  3. Step3:Add onion, salt and thirteen spices and mix well. (you can also add some shredded chili, agastache, eggs, etc. Remember - put less salt. Vegetables don't eat salt. Or fry a piece first and taste salty. Add salt when it's light. It's not delicious when it's salty).

  4. Step4:Mix well.

  5. Step5:Add some flour and mix well.

  6. Step6:Clean the pan and heat it. Pour a little oil and spread it evenly.

  7. Step7:Turn the small and medium fire. Take a proper amount each time. Use chopsticks to open it.

  8. Step8:Pan fry it with a shovel.

  9. Step9:It's OK to fry both sides.

  10. Step10:Loading. It can be used with porridge, soymilk and porridge.

Cooking tips:But it's more delicious to add an egg. I didn't add it. The second pot added some pepper, agastache and so on. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Local delicacies in Henan Province

Chinese food recipes

Local delicacies in Henan Province recipes

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