Chinese Food
Local delicacies in Henan Province
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Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin.
Step2:With a spinneret.
Step3:Add onion, salt and thirteen spices and mix well. (you can also add some shredded chili, agastache, eggs, etc. Remember - put less salt. Vegetables don't eat salt. Or fry a piece first and taste salty. Add salt when it's light. It's not delicious when it's salty).
Step4:Mix well.
Step5:Add some flour and mix well.
Step6:Clean the pan and heat it. Pour a little oil and spread it evenly.
Step7:Turn the small and medium fire. Take a proper amount each time. Use chopsticks to open it.
Step8:Pan fry it with a shovel.
Step9:It's OK to fry both sides.
Step10:Loading. It can be used with porridge, soymilk and porridge.
Cooking tips:But it's more delicious to add an egg. I didn't add it. The second pot added some pepper, agastache and so on. There are skills in making delicious dishes.
