Chinese Food
Henan laojiacai baozi
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I've been eating noodles since I was born. When I grew up, I worked in the south. I found a husband who ate rice. Sometimes I often miss my hometown's pasta. The pasta in the south is too sweet. I'm not used to it. I recorded my favorite pasta in the year when I took my child in my hometown. I made it for myself.
Cooking ingredients
Cooking Steps
Step1:Knead the fermented flour on the chopping board repeatedly. This way, the steamed bread is more powerful. Knead the meat and put it aside. At this time, prepare the vegetable stuffing. The vegetable stuffing can also be prepared in the later stage of flour fermentation.
Step2:Soak the vermicelli in warm water for ten minutes. It's about as good as the picture. Don't let the water be too hot. Wash and control the leek. Cut up the eggplant. Put it in a bowl. Put a little salt in it. Rub the eggplant with your hands. Rub out the water in it and pour it out. Leave the eggplant for use. Shred the pumpkin for use.
Step3:I can't buy it outside. It's also a special product of Henan Province. My favorite sesame leaf is usually soaked half a day in advance. If not, it can be kept.
Step4:Chop up all the dishes and put them in the basin. Put in the soy sauce and seasoning. Put more than the common stir fry. Pour in a little cooking oil. Mix well.
Step5:Cut part of the dough. Divide it into small dough by hand. Circle it.
Step6:Roll it out into a round cake.
Step7:Hold this round cake. Put the vegetables on the pancake. Press it with your hand.
Step8:Baobaobaozi. Everyone is different. We press the dish with our left hand. We pull up the dough with our right hand. We fold it up one by one.
Step9:Baoji. Spare. Add water (steam in cold water) to the pot. Put the steamed buns on the steamer. Open fire. It's about 40 minutes in general. Grasp it by yourself.
Step10:Steamed buns are delicious.
Cooking tips:1. I like spicy food. I can cut some peppers. It tastes more delicious. 2. You can also soak the soybeans overnight in advance and enjoy them. 3. This recipe is mainly for making steamed buns by myself. It's not very detailed. Welcome to communicate if you are interested. There are skills in making delicious dishes.
