Henan stew recipe

Henan stew

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This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.

Cooking ingredients

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

cilantro:moderate amount

dried pepper:2

pepper:10

five spices:moderate amount

MSG:moderate amount

sesame oil:moderate amount

soy sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:This is the ingredients. Fried crispy meat, bean sprouts, cabbage, duck blood, scallion, ginger and garlic, dried pepper. There are kelp and vermicelli. I have another blister to use.

Step2:Frothy kelp.

Step3:Blisters.

Step4:This is the leftover oil from the fried crisp. First of all, stir fry onion, ginger, garlic, dried pepper, prickly ash. Then put in the bean sprouts, agaric, kelp and stir fry. Add salt, five spices and stir fry for 3 minutes. Then prepare the casserole (no need to use the casserole). Then add water to the casserole. Put in the vermicelli and wait for the water to boil for 5 minutes. Then put in the cabbage. Duck blood. Stew for another 2 minutes.