Chinese Food
Henan stew
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This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
Cooking ingredients
Cooking Steps
Step1:This is the ingredients. Fried crispy meat, bean sprouts, cabbage, duck blood, scallion, ginger and garlic, dried pepper. There are kelp and vermicelli. I have another blister to use.
Step2:Frothy kelp.
Step3:Blisters.
Step4:This is the leftover oil from the fried crisp. First of all, stir fry onion, ginger, garlic, dried pepper, prickly ash. Then put in the bean sprouts, agaric, kelp and stir fry. Add salt, five spices and stir fry for 3 minutes. Then prepare the casserole (no need to use the casserole). Then add water to the casserole. Put in the vermicelli and wait for the water to boil for 5 minutes. Then put in the cabbage. Duck blood. Stew for another 2 minutes.
Step5:Put MSG at the end. Balsam oil. coriander.
Cooking tips:This kind of dish. Remember not to stew too hard, or it will taste bad. There are skills in making delicious dishes.
