Chinese Food

Cooking Steps

1. 

   Step1:I haven't been downstairs for 20 days during the epidemic. I don't want to let go of any vegetables. My favorite steamed vegetables have a small amount of celery leaves. I added a little lettuce leaves. Wash them together and control the water. Don't have too much water. Then put the vegetables in a clean basin. Pour in a little cooking oil. Then mix the leaves. This can prevent the leaves from coming out of the water. The steamed vegetables look bette

2. 

   Step2:Add three tablespoons of plain flou

3. 

   Step3:Mix wel

4. 

   Step4:Put a piece of gauze on the bottom. Then put the mixed vegetables into the steamer

5. 

   Step5:Steam for 15 minutes. Turn off the heat for 5 minutes

6. 

   Step6:To make the mixture, put a spoon of salt, a little chili oil, chopped garlic seedling and sti

7. 

   Step7:Pour the mixture into the blender. The last step is to add a little sesame oil. It can be more appropriate. This one is the key to the taste of hometown. I want to eat it very much