Steamed vegetables in Henan Province

salt:a few flour:three tablespoons cooking oil:a few chili oil:a few sesame oil:a few celery leaf / lettuce leaf:one garlic seedling:2 https://cp1.douguo.com/upload/caiku/1/7/f/yuan_17a3542936abbc8fca9f36656bc5c58f.jpg

Steamed vegetables in Henan Province

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Steamed vegetables in Henan Province

Cooking Steps

  1. Step1:I haven't been downstairs for 20 days during the epidemic. I don't want to let go of any vegetables. My favorite steamed vegetables have a small amount of celery leaves. I added a little lettuce leaves. Wash them together and control the water. Don't have too much water. Then put the vegetables in a clean basin. Pour in a little cooking oil. Then mix the leaves. This can prevent the leaves from coming out of the water. The steamed vegetables look bette

  2. Step2:Add three tablespoons of plain flou

  3. Step3:Mix wel

  4. Step4:Put a piece of gauze on the bottom. Then put the mixed vegetables into the steamer

  5. Step5:Steam for 15 minutes. Turn off the heat for 5 minutes

  6. Step6:To make the mixture, put a spoon of salt, a little chili oil, chopped garlic seedling and sti

  7. Step7:Pour the mixture into the blender. The last step is to add a little sesame oil. It can be more appropriate. This one is the key to the taste of hometown. I want to eat it very much

Cooking tips:1. Don't forget to mix the vegetables with cooking oil first. Prevent the water from flowing out. 2. Add sesame oil before eating. There are skills to upgrade the taste and make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed vegetables in Henan Province

Chinese food recipes

Steamed vegetables in Henan Province recipes

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