The authentic Minnan snack is traditional vinegar meat. It's crispy outside and tender inside. It's delicious to cry.

pork:300g soy sauce:moderate amount cooking wine:moderate amount balsamic vinegar:moderate amount sweet potato flour:moderate amount https://cp1.douguo.com/upload/caiku/1/2/6/yuan_1275812e40014bd4d3cb8705984a53d6.jpg

The authentic Minnan snack is traditional vinegar meat. It's crispy outside and tender inside. It's delicious to cry.

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The authentic Minnan snack is traditional vinegar meat. It's crispy outside and tender inside. It's delicious to cry.

Vinegar meat. It's a famous Southern Fujian snack in Quanzhou. It's a kind of fried vinegar pickled lean meat. As a unique snack in Southern Fujian, it has a golden appearance, crisp outside and tender inside. It has a light vinegar smell. It can be used as a snack to satisfy the appetite, as well as a food ingredient such as noodle paste. It is the vinegar meat loved by Minnan people. Whenever the traditional festival, always noisy mother to do this dish. Listen to the frying sound of Zi La Zi in the pot. Full of happiness and satisfaction. It's different from the crisp meat in Chongqing, Sichuan Province. It's fried with sweet potato powder and vinegar. It's fragrant and golden. It's unique flavor. It conquers every taste bud of food. In fact, it's really easy. With several key ingredients, every family can do it.

Cooking Steps

  1. Step1:Wash and slice lean meat. 3 mm thick. Add salt and grasp evenly.

  2. Step2:Add 1 tablespoon cooking wine and 1 tablespoon soy sauce.

  3. Step3:Add 1 scoop oyster sauce. Add freshness. This step can be omitted without oyster sauce.

  4. Step4:Add another 2 tablespoons of balsamic vinegar. If you like vinegar, add another 1. Put on plastic gloves and mix well.

  5. Step5:Take out the powder of sweet potato with fine grains and add it to the lean meat.

  6. Step6:Mix well.

  7. Step7:Hot oil in the pot. Deep fry one by one. Fry one side and then flip the other side.

  8. Step8:The cooked ones can be filled first. Put them on the oil absorption paper and filter the oil. Then they can be eaten.

Cooking tips:1. The meat can be larger. Don't cut it too thin. Then there will be no taste. 2. Lean meat can bring some fat. It tastes better. 3. Use black vinegar for vinegar. The most authentic choice is balsamic vinegar. 4. The essence of Minnan vinegar meat lies in the sweet potato flour, which can produce golden and scaly vinegar meat. They are sold in supermarkets. There is no online shopping. There are skills in making delicious dishes.

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Chinese cuisine

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