Chinese Food
Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.
Cooking ingredients
Cooking Steps
Step1:1. Vegetables and other raw materials are ready to wash. Drain wate
Step2:2. Prepare the raw materials and cut them into thin shreds for standby. Stir fry the shredded meat with oil consumption.
Step3:Put in all the silk in turn, scald it until it's done, drain the water, scald it a little, and don't mess it up
Step4:The stone pot is applied with oil to prevent sticking. It is filled with rice and pressed flat.
Step5:Pan fry the eggs and bring them ou
Step6:Spread the vegetables and shredded meat on the rice. Put the eggs on it. Spoon a large spoon of Korean hot sauce in the middle
Step7:On the stove, turn on the fire. Cook until the rice crackles. Turn off the fire in about two minutes.
Step8:Colorful, the taste of sprin
Cooking tips:The pot must be oiled. Korean hot sauce tastes better with Sprite. There are skills in making delicious dishes.
