Chinese Food
Henan Xinxiang special famous food braised mutton
(97912 views)
It's getting cold. Get together with friends and relatives. Stew a pot of hot braised mutton. Eat and talk. It's very pleasant ～
Cooking ingredients
Cooking Steps
Step1:The chop section of the lamb chop is cleaned. I asked the master to chop it directly when I bought it in the supermarket.
Step2:Prepare onions, ginger and garlic.
Step3:Put water in the pot and pour it into the lamb chops. When the water is boiling, remove the froth and take out the lamb chops.
Step4:Put the cold oil in the hot pot into Pixian bean paste. Stir fry over medium heat to make it fragrant.
Step5:Put in onion, ginger, garlic and lamb chops. Pour in old and raw soy sauce. Stir fry for about one or two minutes. See the mutton contract.
Step6:Pour cooking wine into the pot. Heat water. Put in pepper, seasoning, tangerine peel, clove, nutmeg, fragrant leaves and other cooking materials. Boil over high heat and turn to low heat to stew for an hour and a half. (you can also use the top gas of the pressure cooker for about 10 minutes
Step7:Serve and sprinkle with coriander.
Cooking tips:When the lamb chops are stewed to 70-80 minutes, salt is added. Adding salt too early will affect the taste of mutton. When the bean paste is fried, the mutton oil can be used. The taste of lamb meal is stronger. In Xinxiang, stewed mutton is a hot pot method. When stewing mutton, put more water. Stew out a lot of soup. Eat mutton first. Soup can be used to rinse vegetables, meatballs, fungi and noodles. When stewing mutton, a small amount of soup will be collected in the fire. It will be put into a bowl and served as a hard dish. There are skills in making delicious dishes.
