Cooking Steps

1. 

   Step1:First of all, ferment the flour to wake up the noodles. The inside is honeycombed. In addition, I forgot to take a picture of a small dough (this dough does not need to be fermented. The size of the dough is one third of the fermented dough) before I took the picture. How much is the fruit fried? It depends on the family's preferenc

2. 

   Step2:Knead the dough according to the proportion of 3-1 (fermented dough - General dough) (mom said that such proportion is to avoid excessive expansion when frying. The shape of the fried dough is good-looking). Then roll the dough like rolling noodles. Roll the dough into a skin and draw it into a 3cm wide strip

3. 

   Step3:Every three pieces are stacked together. Cut into small rectangles. Make a cut in the middl

4. 

   Step4:Put one end into the mouth and pull it. It's like a bow on the way

5. 

   Step5:Fry the prepared pasta in 80% hot oil. Turn over when frying. In order to evenly color both side

6. 

   Step6:Fry both sides until golden. Taste crispy and fragran

7. 

   Step7:I like not to put sugar. But my family like to put sugar. At this time, prepare a little water to boil sugar water. Don't boil it too thick. Soak all fruits in batches with sugar water. Sweet. Crispy. It's fragrant.