Chinese Food

Cooking Steps

1. 

   Step1:Right amount of flou

2. 

   Step2:Stir into a paste. No pimple

3. 

   Step3:Put the flour evenly into the special cage drawer for flour skin. Steam until it bubbles. Put the drawer into cold water to cool

4. 

   Step4:Remember to steam on the drawers. Brush cooking oil on the drawers. This will not stick to the drawers. This is a good steaming leather

5. 

   Step5:Prepare the seasonin

6. 

   Step6:Use pepper water, vinegar, mashed garlic, chili oil, salt, mix with cold skin. It's refreshing

7. 

   Step7:Shaanxi brewed ski