Shaanxi brewed skin

wheat flour:moderate amount alkali surface:a few vinegar:8 mashed garlic:8 pepper water:8 salt:8 chili oil:8 sesame paste:8 https://cp1.douguo.com/upload/caiku/1/9/c/yuan_19f478eb3f2a0c7b17407b235b0a279c.jpg

Shaanxi brewed skin

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Shaanxi brewed skin

Cooking Steps

  1. Step1:Right amount of flou

  2. Step2:Stir into a paste. No pimple

  3. Step3:Put the flour evenly into the special cage drawer for flour skin. Steam until it bubbles. Put the drawer into cold water to cool

  4. Step4:Remember to steam on the drawers. Brush cooking oil on the drawers. This will not stick to the drawers. This is a good steaming leather

  5. Step5:Prepare the seasonin

  6. Step6:Use pepper water, vinegar, mashed garlic, chili oil, salt, mix with cold skin. It's refreshing

  7. Step7:Shaanxi brewed ski

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi brewed skin

Chinese food recipes

Shaanxi brewed skin recipes

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