Chinese Food
Fujian Buddha jumps over the wall
(101848 views)
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for the first time at home this year. Several days in advance to prepare the ingredients. No matter whether it's authentic or not, just believe that your family will feel it. -
Cooking ingredients
Cooking Steps
Step1:This is most of the prepared ingredients - bacon slices, boiled slices of winter bamboo shoots, decapitated and shelled prawns, pickled sea cucumber, pickled abalone, pickled tripe, pickled mushroom, pickled vegetable shark's fin (fans
Step2:Put the chicken in the pot and boil it. Remove the chicken and cut it into small pieces for later use
Step3:Put another box of thick soup treasure into chicken soup and continue to cook until it melts. Add another spoon of Huadiao wine, salt and white pepper and boil for later use
Step4:Take a small stew. Put ginger slices at the botto
Step5:Then put in the bamboo shoots, mushroom, chicken, shrimp, scallop, bacon, pigeon egg, fish maw, abalon
Step6:Put in a spoonful of Huadiao win
Step7:Add some stock to each ste
Step8:This is read
Step9:Stew in water for 1.5 hour
Step10:Take out the stew and add the sea cucumbe
Step11:Add shark fin (vermicelli) and stew for 30 minute
Step12:Finished product drawin
Cooking tips:I learned this method online. I don't know if it's authentic. As long as I do it carefully, my family will like it. In fact, vegetarian shark's fin is a fan. There are skills in making delicious dishes.
