Chinese Food
Stir fried clams. Watch the play
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Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
Cooking ingredients
Cooking Steps
Step1:After buying clams, soak them for half a day, spit out sand, and pay attention to water change. Here are two tips to share with you. 1. A little sesame oil can make clam spit faster and cleaner when soaking. 2. If you don't have enough time to spit and soak. Then you can put on gloves. Generally, when you wash with boiling water and rub clams, they will faint and spit well
Step2:Boil a pot of boiling water and blanch clams After that, take the clams and drain the
Step3:During this period, you can prepare ingredients -- onion, garlic, ginger and dried pepper, pepper, star anise, etc. ～ (generally, I roughly divide the onion into two parts: green and green. I will write after adding it twice
Step4:And bean paste.
Step5:Heat up the pan, add oil and heat to 67%, stir fry the bean paste, then put all the other ingredients (except the green part) into the pan, stir fry the flavor
Step6:You can add the clams you picked up before to the wo
Step7:Stir evenl
Step8:Stir evenly and add a little cooking wine. Not much. About one tablespoo
Step9:Then add the soy sauce. Because the soy sauce before is salty. So don't add too much.
Step10:Stir fry evenly. Add in the remaining green onion ~ stir fry gently for several times, then turn off the heat. Dish out.
Step11:Put it on a plate and open it to eat, because clams have been blanched before, so it is not necessary to stir fry for a long time. It's not tender and deliciou
Step12:I do this almost every week. I usually don't eat it. I just eat it and play with it. Although many friends think this spicy fried seafood with ice beer is very cool. But if the uric acid is high, don't eat it like this Purine is too high.
Cooking tips:About the blanching. 1. Blanching is to put clams into the boiling water and then scoop them up quickly. It will never be guessed by some netizens. It will cook clams to meat powder... Please understand the meaning of blanching. Meanwhile, blanching is also one of the most effective and fastest ways to clean up the sand. 2. Some netizens said that clams are not delicious. I want to emphasize that there are many ways to cook clams. For example, clam soup, steamed clams with wine (I have also written the recipe. The end of the page can be poked at) and so on. This kind of clam's taste is the first. However, the production and final taste of fried clams are mainly spicy, salty and fragrant, so it has no great influence. It only likes delicious taste It is suggested to try steamed clam series with wine. 3. If you have experience in fried clams, you will find that if the operation is not good enough, there are two problems in the finished product that will affect the taste. The first one is fishy smell. The second one is that the hot soup looks sticky and not fresh
