Chinese Food
Braised beancurd with green pepper
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Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in warm water in advance. Blanch the streaky pork in boiling water and cut into thin slices. Tear the green peppers into small pieces by hand. Pat the garlic into pieces. Dice the pepper
Step2:Fry the meat slices with less oil until two sides are discolored. Add garlic and saute until fragrant
Step3:Stir fry in beancurd. Put cooking wine, soy sauce, pepper, sugar and fresh water to boil
Step4:Turn the heat to simmer. Let the juice dry quickly. Now add in green pepper and pepper and stir fry evenly. Add chicken essence. Drizzle with sesame oil
Cooking tips:Wuyu-1. The beancurd must be soaked in advance. 2. The spicy ones can be added with chili granules in advance. 3. The green peppers must be put later. Otherwise, they not only sell badly, but also taste worse. They have skills in cooking and delicious.
