Chinese Food
Hakka fried chicken wine
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This is a delicacy that the basic Hakka people can enjoy. It is especially suitable for female friends who are sitting on the moon, coming to have a period of vacations and physical deficiency. It has the effect of removing dampness, nourishing blood and Qi. It is very helpful for warming the uterus. Short name - Mom's taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - cut the ginger into small pieces. I use chicken thigh meat which is tender.
Step2:Prepare the ingredients and boil the wormwood root water. The thicker it is, the bette
Step3:Stir fry the diced ginger until golden. Remember that you don't need oil to stir fry the ginger. Then stir fry the chicken in the same dry pot until it changes color and put in the stir fried ginger until the fragrance overflow
Step4:Add in the black glutinous rice wine. Bring to a boil.
Step5:Add jujube, wolfberry, longan and Bingtang. Like to eat sweet and put Bingtang. Like to eat salty, put a little salt. The authentic Hakka chicken wine is swee
Step6:Add in the Wormwood Leaves and put them in the casserole to stew until the soup is thick. I stewed half of the chicken because it was older. It took about 20 to 30 minutes
Step7:Human delicac
Cooking tips:Remember - there is no need to put a drop of oil in the whole process of cooking.
