Chinese Food
Shaxian duck leg rice
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I don't know if the shops around you are open for the Spring Festival. Anyway, when the Spring Festival arrives in North China, all the shops are closed. Some shops will open after January 15. What should the office workers do. How can I have a good meal. In fact, the most reluctant thing for Xiaobian is the Shaxian snack at the bottom of the building. The duck leg rice of Shaxian family is really unique. Duck leg is full of sauce. It's served with salted eggs and fragrant white rice. You can go to work full of spirit after eating one. Don't be afraid if you don't open the door during the holiday. Blue pig workshop teaches you to make the same taste as Shaxian. Do it well on the first day. Take the unit on the second day. The same taste. Make the same effort to pass the new 2017.
Cooking ingredients
Cooking Steps
Step1:Add cold water into the pot. Add the washed duck legs. Add cooking wine, soy sauce, soy sauce, scallion, star anise, ginger and fragrant leave
Step2:Add sugar. Stir well. Cover and simme
Step3:Cut the dried beans in the middle. Put them into the boiling pot and stew them together for 40 minutes. Put the peeled eggs into the pot and cook them together for about 10 minutes
Step4:Put the stewed duck leg on the rice. Put the stewed egg and dried bean on it
Cooking tips:There are skills in making delicious dishes.
