Fried oyster

oyster:15 garland:1 handle egg:1 sweet potato starch:30g sweet and spicy sauce:1 tablespoon salt:half spoon liquor:a few drops pepper:a few https://cp1.douguo.com/upload/caiku/e/2/9/yuan_e23901a130de1b14afaff86805e75e29.jpeg

Fried oyster

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Fried oyster

Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promote the traditional snack culture. It is not to seek fame and reputation to teach students here. I am just a simple drop of food. I do it for the sake of cleanness. I am one to myself It's so tolerant. Why do you have so many rules and regulations to eat? It's hard to be a human being. As long as it's something you like to eat and you're happy, that's enough. Some oysters can be called oyster fry. I'd like to

Cooking Steps

  1. Step1:Rinse the oyster with water, then drain the water. Add a few drops of white wine, a half spoon of salt and a little pepper and mix well. Marinate for 15 minutes. Control the water to dr

  2. Step2:30 grams of sweet potato starch, 60 grams of clear water, stir well for standby. Garland is cleaned and cut into small section

  3. Step3:Put a little oil in the pan. Pour in the sweet potato starch water. Shake the pan to make the starch water evenly spread in the pan. Spread the oyster on the top. Fry slowly over medium and low heat until the starch water solidifies into a cake

  4. Step4:Put the cut chrysanthemum on it. Put an egg in it. Smash it with a shovel and spread the egg liquid evenly on the green vegetables

  5. Step5:Turn it over carefully. Fry the oyster with a spatula and turn it upside down for ten seconds. Drizzle it with hot and sweet sauce

Cooking tips:1. After cleaning the oyster, marinate it with salt and pepper. This will not only make the oyster taste, but also remove the fishy smell of the oyster. Remember to control the water content of the oyster after cleaning and marinating. 2. The ratio of sweet potato starch and water is 1-2. The fried taste is good. 3. The fried oyster can be made. Cabbage can be used in summer. Garland chrysanthemum is better in winter. But you can also add yourself Like the leek and so on 4, only fry one side. Oysters may not be cooked. So need to turn over and fry for a few seconds. Remember not to over heat. Affect the fresh taste of oysters 5, the final sauce. Can put ketchup, mustard sauce, sweet chili sauce. As you like it. I like to use sweet chili sauce to make delicious dishes.

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