Chinese Food

Cooking Steps

1. 

   Step1:Remove and blanch Flammulina velutipes.

2. 

   Step2:Cut the Canadian bacon slices into two parts, and then screw in the Flammulina velutipes. Fix them with toothpicks.

3. 

   Step3:Spread a piece of tin paper in the electric cake. Put the mushroom bacon roll on and fry.

4. 

   Step4:Brush honey water halfway. Turn over and fry.

5. 

   Step5:Fried bacon gives off fragrance. Just spill the oil.

6. 

   Step6:Take out the plate. Remove the toothpick and set it. Then sprinkle black pepper sauce on it