Shishi beef soup

beef:250g ginger:2 pieces garlic sprouts:1 MSG:1 teaspoon delicious soy sauce:1 teaspoon sweet potato flour:moderate amount sesame oil:drop old vinegar:a few https://cp1.douguo.com/upload/caiku/3/2/4/yuan_320369c9a91af63d6acbcb2a6c041ec4.jpg

Shishi beef soup

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Shishi beef soup

West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou

Cooking Steps

  1. Step1:The beef is ground by machine. Add in a small amount of sweet potato powder and mix wel

  2. Step2:A little water lake powder (sweet potato powder plus a little water

  3. Step3:Spare garlic sprout

  4. Step4:Underwater pot. Shredded ginger. Add seasoning soy sauce and monosodium glutamate (normally used in restaurants. Ginger is put when the ginger is cooked

  5. Step5:The beef soup is not regular. It should not be too thick

  6. Step6:Cook for a few minutes. Thicken with starch. Garlic sprou

  7. Step7:On the bowl. The water starch should not be too thic

  8. Step8:It's very beautiful to add a few drops of old vinegar when eatin

Cooking tips:A little sweet potato flour mixed with beef can make dishes more tender and delicious.

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How to cook Shishi beef soup

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Shishi beef soup recipes

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