Chinese Food
Minnan famous snack -- five fragrant rolls
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Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make them delicious. Most of the goods sold outside are cheap. Of course, the taste can't be compared with what you make. The practice may vary from place to place. The materials are also different. But well made five fragrant rolls all have the same characteristics: fresh, fragrant, crispy, crispy and, in a word, delicious. A lot of onions and pork are delicious. Water chestnut is crisp and sweet. Sweet potato powder is q-shaped. It's called a fragrance after frying.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Prepare eggs and sweet potato powde
Step3:Pick and wash the shallots and drain the wate
Step4:Wash the streaky pork, peel it and cut it into thin strip
Step5:Press the water chestnut with a knife and squeeze out the juic
Step6:Cut the scallion into small sections after flattenin
Step7:In a large basi
Step8:Add the cut water chestnut with pork, put in the egg and add some sweet potato powder. Mix in the salt and sugar of the five spice powder and mix them into a thick filling
Step9:A little green leaves left after cutting just now on the steame
Step10:Take a piece of bean skin and cut off the corners. Put the mixture on the cutting board and roll it up (about two or three rolls can be made for a piece of bean skin
Step11:Roll the incense roll on the steame
Step12:Steam in boiling water for about 20 minutes (it's very convenient to steam things with the firewood stove
Step13:Take out the steamed spiced roll. Then you can eat it directly
Step14:Take two cool spiced rolls and cut them obliquely into small piece
Step15:In the pot, heat up some oil and fry the spiced rolls until the color is golden, then you can turn off the fire
Step16:Take out the oil and control it. Dip the sauce according to your taste
Cooking tips:1. The quality of sweet potato powder must be better. Many people in Southern Fujian will dry the sweet potato powder in their own houses. They use the sweet potato powder made from their own sweet potato. It's also one of the keys to making the five spice roll delicious. It's better not to put flavorings like MSG or chicken essence. The addition of sugar can make meat fresh. Water chestnut has sweet taste. The onion must not be less. This is the key to the five fragrance roll. The flavor will be greatly reduced after less fried. Water chestnut must be squeezed out of the juice or it will be difficult to operate if there is too much water. The essential seasoning of the five spice roll is the five spice powder. The steamer is covered with Scallion leaves for sticking. There are skills in making delicious dishes.
